The-addictive-power-of-processed-foods

the-addictive-power-of-processed-foods

Compare two common snack foods: baby carrots and potato chips. One is fresh, healthy, and nutritious, and yet it’s unlikely most people would ever overindulge. The other is chock-full of salt, fat, and starches that the body converts to sugar, and it can be remarkably easy to devour a family-size bag in one sitting.

Certain foods are significantly more addictive than others, according to several studies, including a 2021 report in the Annual Review of Nutrition. And highly processed foods lead the way.

Researchers developing the Yale Food Addiction Scale, released in 2009, used criteria from the Amer­ican Psychiatric Association’s Diag­nostic and Statistical Manual of Mental Disorders to identify signs of addiction-like eating.

The foods most likely to cause this behavior? Sweets and sugary drinks; salty snacks; white flour and rice; and high-fat anything, from hamburgers to pizza.

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